Susan Bae, the acclaimed pastry chef from Moon Rabbit in Washington D.C., has been honored with the Outstanding Pastry Chef or Baker award at the 2026 James Beard Awards.

This prestigious recognition is often likened to an Oscar within the culinary world, highlighting excellence in the restaurant industry.

During her acceptance speech, Bae shared her long-held dream of achieving such an honor.

She emphasized the significance of the award beyond personal achievement, stating, “As a Korean American chef, this recognition means something bigger than myself.

It reflects the communities that shaped me, the generations that came before me, and the young chefs who are still searching for a place where they can fully belong.” Her words underscore the importance of representation and support within the culinary field.

The James Beard Awards are known for their ability to transform a restaurant's standing and elevate a chef's career onto the national stage.

This win for Bae and Moon Rabbit is expected to bring significant attention to the D.C.

establishment.

While Moon Rabbit secured a top honor, the D.C.

area had a notable presence across several categories at this year's awards.

Field & Main in Marshall, Virginia, was nominated for Outstanding Wine and Other Beverages Program.

Brent Kroll of Maxwell Park in D.C.

was a finalist for Outstanding Professional in Beverage Service.

Chef Suresh Sundas from Tapori in D.C.

was a finalist for Best Chef Mid-Atlantic, and Maison Bar à Vins in D.C.

received a nomination for Best New Restaurant.

These nominations collectively highlight the vibrant and recognized culinary scene in the D.C.

metropolitan area.